Jenz Ice Cream is a milk product, and has “inherited” important vitamins such as vitamin A, a vitamin that is “hidden” in food fat and is responsible for smooth development and good vision, and B complex vitamins such as B1, B2 and B12, which are responsible for the smooth function of the nervous system.

Jenz Ice Cream Carbohydrates are useful for the body because they constitute a direct source of energy, which can be used for the smooth function of the central nervous system, for the protection of tissue proteins, etc. It has also been found that lactose in children helps absorb calcium, a mineral that is necessary for the formation of strong bones.

Jenz Ice Cream provides the body with nutrients and valuable ingredients such as calcium, riboflavin, niacin, phosphorus, zinc, potassium and magnesium. In particular, it contains a non-negligible amount of calcium, reaching 120 mg per 100 g of ice cream when the corresponding amount in whole milk is 140 mg. It is most refreshing and delicious when Ice Cold all Season. It is best for kids’ and also adults’ favourite all-season treat!

Jenz Ice Cream offers proteins of high biological value, corresponding to those of the dairy that builds our body tissues. So, next time that you consume some ice cream, remember that you consume some of the protein you need.

Finally, Jenz Ice Cream is a milk and cream product that contains fat, a level of which is saturated. Be that as it may, depending on the type of ice cream and the way it is made, these quantities vary. The nutritional benefit tables allow us to learn and choose our favourite tastes consciously.